Where food joy meets passion
Hello, foodies! I’m Ingrid Larsen , the person behind Note the Recipe .
I believe good food brings people together, and that’s exactly what this site is all about. Whether you’re a seasoned chef or someone who can barely boil water, you’ll find something here to inspire you to make something delicious.
Our promise: Real recipes, no nonsense
Here you won’t find any complicated techniques or fancy words. Just simple, tasty recipes that work.
What you can expect:
✔ Easy-to-follow recipes – No culinary training required.
✔ Tested dishes – Every recipe has been made (and eaten) before being shared.
✔ Common ingredients – No need to hunt for rare spices from the other side of the world.
How we do things here
We take food seriously – so you don’t have to.
1. Every recipe is tested
We create, tweak, and taste before we publish. If something doesn’t work, we don’t share it.
2. No unnecessary ingredients
Every ingredient has a function. No empty calories or pointless tricks. Just great taste.
3. Honest recommendations
We may earn a little from affiliate links, but we only recommend things we actually use ourselves. No paid advertising disguised as honest tips.
Editorial guidelines
We want this website to be useful, reliable and honest . That’s why we follow a few simple rules:
✔ Accurate information – If we make a mistake, we correct it. Recipes and articles are updated when needed.
✔ Fair use – If we adapt a recipe, we give credit where it is due.
✔ Transparency – Sponsored content is clearly marked. No hidden advertising.
Join the community
Food tastes better when shared, which is why we love hearing from you!
Do you have a recipe request? A good tip? Contact us or send us an email at info@notetherecipe.com .
Are you hungry for more? Browse around, try something new, and let’s make something delicious together.