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Have you ever craved biscuits warm from the oven, soft and fluffy inside, but worried about breaking your healthy eating habits? These delicious almond flour biscuits are here to make your day! Perfectly golden, quick, and easy to whip up, they’re ideal for busy weeknights, keto meal prep, or even a cozy Mother’s Day brunch. Almond flour gives you a gluten-free, low-carb biscuit that’s gentle on your waistline without sacrificing taste. Whether you’re packing healthy snacks for a picnic or need a versatile side for everyday meals, you’ll love how these biscuits fit effortlessly into your keto or paleo lifestyle. Ready to bake your new favorite treat? Let’s get started!
What You’ll Need
To whip up these easy almond flour biscuits, gather a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- Almond Flour (2 cups): Use blanched, finely ground almond flour for biscuits that turn out fluffy and light. It’s gluten-free, keto-friendly, and packed with protein and healthy fats.
- Baking Powder (2 teaspoons): This helps your biscuits rise, giving them a soft, airy texture everyone loves.
- Salt (½ teaspoon): Just a pinch balances the flavors perfectly.
- Unsalted Butter or Coconut Oil (¼ cup, melted): Melted butter gives a rich, classic biscuit taste, but coconut oil makes a great dairy-free option if you prefer paleo-friendly biscuits.
- Large Eggs (2): Eggs bind the dough and add moisture, ensuring your biscuits hold together beautifully.
- Sour Cream or Full-Fat Greek Yogurt (¼ cup): This secret ingredient provides a delightful tang and helps your biscuits stay tender and moist.
Feel free to swap in dairy-free yogurt to suit your dietary needs. Ready to bake? Let’s move to the simple cooking steps!
Detailed Cooking Instructions
Let’s bake these almond flour biscuits together! Follow these clear, easy-to-understand steps for fluffy, golden results every time:
1: Preheat Your Oven
- Set your oven to 350°F (175°C).
- Line a baking tray with parchment paper to make cleanup quick and easy.
2: Mix Dry Ingredients
- In a medium bowl, whisk together:
- Almond flour (2 cups)
- Baking powder (2 teaspoons)
- Salt (½ teaspoon)
- Stir until everything is evenly mixed, so your biscuits rise uniformly.
3: Combine Wet Ingredients
- In a separate bowl, gently mix:
- Melted unsalted butter or coconut oil (¼ cup)
- Eggs (2 large, beaten lightly)
- Sour cream or Greek yogurt (¼ cup)
- Blend until the mixture is smooth and creamy.
4: Form the Dough
- Pour your wet ingredients into the bowl with dry ingredients.
- Gently mix until a soft, sticky dough forms. Don’t overmix—this keeps your biscuits tender.
5: Shape Your Biscuits
- Using a spoon or ice-cream scoop, drop the dough onto your prepared baking sheet. This recipe typically makes about 8 biscuits.
- Lightly flatten each biscuit with your fingertips or the back of a spoon for even baking.
6: Bake to Golden Perfection
- Bake in your preheated oven for 15–18 minutes.
- Check biscuits after 15 minutes—they’re ready when lightly golden and firm on top.
7: Cool and Enjoy
- Let biscuits cool for about 5 minutes on the tray.
- Serve warm with your favorite keto-friendly spreads, or enjoy plain—they’re delicious either way!
With these simple steps, you’ll quickly master these almond flour biscuits, perfect for everyday meals or special occasions like a cozy weekend brunch or Mother’s Day gathering.
Tips & Tricks
Here are some handy tips to make sure your almond flour biscuits turn out delicious every time:
- Don’t Overmix: Stir ingredients until just combined to keep biscuits soft and fluffy. Overmixing can make biscuits dense.
- Use a Scoop: An ice cream scoop or measuring cup helps keep biscuits evenly sized for consistent baking results.
- Make-Ahead Friendly: Prepare the dough in advance and store it covered in the fridge for up to 24 hours—perfect for busy mornings or a special Mother’s Day brunch.
- Easy Freezing: Bake a double batch and freeze extras in airtight containers. Simply warm them up in the oven or toaster when you’re ready to enjoy.
- Dairy-Free Option: For dairy-free biscuits, use coconut oil and dairy-free yogurt instead of butter and sour cream.
- Check for Doneness: Biscuits are ready when lightly golden and springy to the touch. Avoid overbaking to maintain softness.
With these practical tips, you’ll confidently bake almond flour biscuits that are tasty, healthy, and always reliable!
Why It’s Healthy
These almond flour biscuits aren’t just delicious—they’re also a nutritious addition to your meals. Here’s why you’ll feel great about enjoying them:
- Low-Carb and Keto-Friendly:
Almond flour contains fewer carbs compared to traditional wheat flour, making these biscuits perfect if you’re following a keto or paleo diet. - Gluten-Free Goodness:
Naturally gluten-free almond flour is gentle on your digestion and ideal for anyone sensitive to gluten or aiming to reduce gluten intake. - Rich in Healthy Fats:
Almond flour provides heart-healthy fats, which help keep you full longer and support balanced energy levels. - High in Protein and Fiber:
These biscuits have more protein and fiber than typical biscuits, supporting muscle health and keeping hunger at bay. - No Artificial Ingredients:
With simple, wholesome ingredients, these biscuits are free from preservatives and artificial additives, perfect for clean eating and weight loss goals.
Enjoy these biscuits knowing they offer great taste while nourishing your body, whether it’s an everyday snack or a special brunch!
You Might Also Like
If you loved these almond flour biscuits, you might also enjoy these tasty, low-carb recipes:
- Keto Cheese-Stuffed Olives Recipe (Easy Low-Carb Snack) – Quick, savory, and perfect for healthy snacking!
- Irresistible Keto Salami Roll-Ups for Easy Snacking – Delicious roll-ups ideal for picnics, parties, or a grab-and-go snack.
- Lemon Almond Cake Recipe – A moist and flavorful almond cake that’s keto-friendly and perfect for dessert or brunch.
Frequently Asked Questions
Coconut flour behaves differently and is more absorbent, so it won’t substitute directly in this recipe. Stick to almond flour for best results.
Absolutely! You can prepare them ahead and store them in an airtight container. Warm them briefly in the oven before serving.
Yes, simply replace butter with coconut oil and use dairy-free yogurt instead of sour cream.
They stay fresh for up to 3 days at room temperature or about a week in the refrigerator. You can also freeze them for up to 2 months.
Definitely! These biscuits are versatile enough to serve at everyday meals or special occasions like Mother’s Day brunch, picnics, or family gatherings.
They pair well with butter, cream cheese, avocado slices, keto-friendly jam, or even served alongside keto biscuits and gravy.
Easy Almond Flour Biscuits Recipe (Keto & Gluten-Free)
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 biscuits
- Category: Bakes
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
These almond flour biscuits are quick, low-carb, and gluten-free—perfect for keto snacks, brunch, or meal prep. Fluffy, satisfying, and ready in under 30 minutes.
Ingredients
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2 cups almond flour (blanched, finely ground)
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2 teaspoons baking powder
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½ teaspoon salt
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¼ cup unsalted butter (or coconut oil), melted
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2 large eggs
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¼ cup sour cream (or full-fat Greek yogurt)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix dry ingredients in a medium bowl: almond flour, baking powder, and salt.
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Add wet ingredients: melted butter, eggs, and sour cream. Stir until a soft dough forms.
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Form biscuits: scoop dough onto baking sheet and gently flatten.
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Bake for 15–18 minutes or until golden brown.
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Cool slightly before serving. Enjoy warm!
Notes
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Store leftovers in an airtight container for up to 3 days.
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Freeze baked biscuits for up to 2 months.
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Great for keto picnics, Mother’s Day brunch, or a quick weekday breakfast.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 45 mg
Keywords: almond flour biscuits, keto almond biscuits, gluten-free almond biscuits, easy low carb biscuit recipe
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Easy Almond Flour Biscuits (Keto & Gluten-Free Treat!)
