Description
These almond flour biscuits are quick, low-carb, and gluten-free—perfect for keto snacks, brunch, or meal prep. Fluffy, satisfying, and ready in under 30 minutes.
Ingredients
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2 cups almond flour (blanched, finely ground)
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2 teaspoons baking powder
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½ teaspoon salt
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¼ cup unsalted butter (or coconut oil), melted
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2 large eggs
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¼ cup sour cream (or full-fat Greek yogurt)
Instructions
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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Mix dry ingredients in a medium bowl: almond flour, baking powder, and salt.
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Add wet ingredients: melted butter, eggs, and sour cream. Stir until a soft dough forms.
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Form biscuits: scoop dough onto baking sheet and gently flatten.
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Bake for 15–18 minutes or until golden brown.
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Cool slightly before serving. Enjoy warm!
Notes
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Store leftovers in an airtight container for up to 3 days.
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Freeze baked biscuits for up to 2 months.
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Great for keto picnics, Mother’s Day brunch, or a quick weekday breakfast.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 45 mg
Keywords: almond flour biscuits, keto almond biscuits, gluten-free almond biscuits, easy low carb biscuit recipe