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Bunless BBQ Bacon Burgers for Mom are the kind of meal that feels special without taking all day to make. They’re simple, juicy, and packed with flavor. Whether you’re planning a Mother’s Day BBQ, a casual family lunch, or a quick weeknight dinner, this recipe fits right in.
We’re keeping things low-carb without losing what makes a burger great: crisp bacon, melty cheese, smoky BBQ sauce, and fresh toppings—all wrapped in lettuce instead of a bun. It’s easy, satisfying, and flexible enough for any day that calls for a feel-good meal.
Let’s take a closer look at what makes these burgers a go-to for both special occasions and everyday cravings.
What You’ll Need
You don’t need much to make these Bunless BBQ Bacon Burgers, but every ingredient plays a part in the flavor and texture. This burger is rich, satisfying, and ideal for low-carb dinners, easy backyard meals, or even a relaxed Mother’s Day BBQ.
Here’s a breakdown of what to grab before you start:
For the patties:
- 1 pound ground beef (80/20) – A little fat keeps the burgers juicy and full of flavor.
- 1 teaspoon garlic powder – Adds a mild, savory base without the need to mince.
- 1 teaspoon onion powder – Boosts flavor and helps season the beef evenly.
- ½ teaspoon smoked paprika – Brings just enough smokiness to balance the BBQ sauce.
- Salt and black pepper – Season to taste.
For the toppings:
- 8 slices bacon – Cook until crisp for a salty crunch in every bite.
- 4 slices cheddar cheese – Melts beautifully on the warm patties; feel free to use your favorite.
- ½ cup sugar-free BBQ sauce – Choose one with bold flavor and no added sugar to keep it keto-friendly.
- 1 avocado, sliced – Adds creamy texture and healthy fats.
- 1 red onion, thinly sliced – Offers sharpness and crunch.
- 1 tomato, sliced – Optional but adds freshness and color.
- Large lettuce leaves – Use sturdy types like iceberg or butter lettuce for wrapping or layering.
Optional extras:
- Pickles or jalapeños – For extra zip or heat.
- Fried egg or grilled mushrooms – If you want to dress it up even more.
Each item contributes to that crave-worthy bite. The best part? These ingredients are easy to find, and most are fridge staples—making this burger as practical as it is delicious. Let’s walk through how to bring it all together.
Detailed Cooking Instructions
These Bunless BBQ Bacon Burgers come together with simple steps and flexible methods. Whether you’re cooking indoors or outside, this guide walks you through it from start to finish. Let’s get into it.
1. Cook the Bacon
Start here so it’s ready when the burgers come off the heat.
- Place the bacon in a cold skillet. Turn the heat to medium.
- Let it cook slowly, flipping as needed, until crispy.
- Transfer to a paper towel-lined plate to cool.
Tip: Want less cleanup? Bake the bacon at 400°F on a foil-lined sheet for 15–20 minutes.
2. Mix and Shape the Patties
This step takes just a few minutes and makes all the difference.
- In a bowl, combine:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- Mix gently with your hands or a spoon until just combined.
- Divide the mixture into 4 even portions and form into flat, round patties.
Don’t overmix—the goal is tender, not tough.
3. Cook the Burgers
Choose your method based on the day.
- Grill: Preheat to medium-high. Cook patties for 3–4 minutes per side.
- Skillet: Heat a cast-iron or nonstick pan over medium-high heat. Cook the patties the same way.
- Air Fryer (optional): Preheat to 375°F. Cook for 8–10 minutes, flipping halfway through.
During the final minute, add a slice of cheddar to each patty and cover lightly to melt.
4. Warm the BBQ Sauce
This step is small but adds to the overall flavor.
- Pour the sugar-free BBQ sauce into a small saucepan or microwave-safe bowl.
- Warm it gently until just heated—this helps it coat the burgers better.
5. Assemble and Serve
Now build the burger your way. Use lettuce wraps or lay everything over a plate for a bunless bowl.
Layer in this order:
- Lettuce leaf base
- Burger with melted cheese
- Warm BBQ sauce
- Two slices of crispy bacon
- Sliced avocado
- Red onion and tomato (if using)
Serve right away while everything is warm. You can keep it casual for a quick dinner or plate it up nicely for Mother’s Day lunch or a weekend gathering.
This recipe keeps things simple but flavorful, with steps you can follow even on a busy day. Up next, let’s talk about smart tips to make it even easier.
Tips & Tricks
These Bunless BBQ Bacon Burgers are easy to make, but a few smart tips can help you get the best results every time. Whether you’re planning a weeknight dinner or hosting a Mother’s Day BBQ, these ideas will keep things smooth and flavorful.
Choose the Right Lettuce
- Use iceberg or butter lettuce for strong, flexible leaves that won’t fall apart.
- Wash and dry the leaves completely—wet lettuce will slip and tear.
- Stack two leaves for added support if needed.
Don’t Overmix the Beef
- Mix the ground beef just enough to combine the seasoning.
- Overmixing can make the patties dense and dry.
- Handle the meat gently to keep the texture tender.
Add Variety with Toppings
- Swap cheddar for pepper jack, Swiss, or even dairy-free cheese.
- Add pickles, grilled onions, or jalapeños for extra flavor.
- For a more filling version, top with a fried egg or roasted mushrooms.
Cook It Your Way
- Grill: Best for a smoky flavor. Great for outdoor holidays like Memorial Day or Father’s Day.
- Skillet: Ideal for quick indoor cooking with easy cleanup.
- Air Fryer: Cook at 375°F for 8–10 minutes for a hands-off option.
Make Ahead for Busy Days
- Form the patties up to a day in advance and refrigerate.
- Cooked burgers can be cooled and frozen individually for up to 3 months.
- Reheat in the air fryer or skillet for a quick meal.
Serve with Simple Sides
- Try sliced cucumbers, a fresh green salad, or roasted veggies.
- Keep it light with coleslaw or grilled zucchini.
- Want a full plate? Add baked sweet potato wedges or a bunless burger bowl.
Little changes make a big difference. These tips help you serve burgers that taste great every time—whether it’s just another Tuesday or a special meal for Mom.
Why It’s Healthy
These bunless BBQ bacon burgers deliver full flavor without the extra carbs. They’re a smart choice if you’re looking for a balanced meal that works with your health goals.
Low in Carbs
Swapping the bun for lettuce keeps the meal light. This makes it a solid option for low-carb or keto-friendly eating.
High in Protein
Ground beef and bacon offer protein that helps you stay full and energized. It’s a meal that satisfies without leaving you hungry an hour later.
Healthy Fats
Avocado and beef provide fats that support focus and steady energy—especially helpful for those following low-carb or paleo plans.
No Added Sugar
Using a sugar-free BBQ sauce helps you avoid extra sweetness often found in traditional sauces. This keeps the burger clean and simple.
Easy to Adjust
You can skip the cheese for a dairy-free version, use leaner meat, or add more veggies to match your preferences. It’s flexible without giving up taste.
This is the kind of meal that feels like comfort food but fits into a clean, everyday routine—perfect for casual dinners or a lighter Mother’s Day lunch.
You Might Also Like
If you’re planning a simple cookout, a low-carb dinner, or just looking for something new to try alongside these bunless BBQ bacon burgers, here are a few ideas to round out the meal:
- Juicy Grilled Lemon Herb Chicken Skewers
A fresh, protein-packed option that’s perfect for backyard meals or spring celebrations. - Irresistible Keto Salami Roll-Ups for Easy Snacking
Quick to make and easy to serve—ideal for party platters or light lunches. - Delicious Almond Flour Biscuits You’ll Absolutely Love
Warm, savory, and low-carb—great with a burger or served on the side for a complete comfort meal.
Frequently Asked Questions
Yes. You can form the patties up to a day in advance and store them covered in the fridge. Cooked patties also freeze well—wrap them individually and freeze for up to 3 months.
Iceberg and butter lettuce are both great choices. They’re sturdy, crisp, and wide enough to hold the burger and toppings without falling apart.
For the oven: Bake at 400°F on a lined baking sheet for 15–18 minutes, flipping halfway through.
For the air fryer: Cook at 375°F for 8–10 minutes, flipping once for even cooking.
Yes. Ground turkey or chicken works well. Just watch the cook time, as lean meats may dry out faster. You can add a tablespoon of olive oil to keep the patties moist.
Try cucumber salad, grilled vegetables, or coleslaw. If you’re planning a bigger spread—like a Mother’s Day BBQ—add chicken skewers, almond flour biscuits, or a fresh green salad to round out the meal.
Use large, dry leaves and double them up if needed. Serve immediately to keep the wraps crisp. If you prefer, serve the burger open-faced on a plate for a knife-and-fork option.
Crave-Worthy Bunless BBQ Bacon Burgers for Mom
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Mains
- Method: Grilling or Skillet
- Cuisine: American
Description
Bunless BBQ Bacon Burgers for Mom are juicy, low-carb, and loaded with flavor. Perfect for Mother’s Day lunch, summer grilling, or quick weeknight dinners.
Ingredients
For the patties:
-
1 lb ground beef (80/20)
-
1 tsp garlic powder
-
1 tsp onion powder
-
½ tsp smoked paprika
-
Salt and pepper, to taste
For the toppings:
-
8 slices bacon
-
4 slices cheddar cheese
-
½ cup sugar-free BBQ sauce
-
1 avocado, sliced
-
1 red onion, thinly sliced
-
1 tomato, sliced (optional)
-
Large lettuce leaves (iceberg or butter)
Optional extras:
-
Pickles or jalapeños
-
Fried egg or grilled mushrooms
Instructions
-
Cook the bacon:
Place bacon in a skillet over medium heat and cook until crisp. Set aside on a paper towel-lined plate. -
Form the patties:
In a bowl, combine beef with garlic powder, onion powder, paprika, salt, and pepper. Mix gently. Shape into 4 patties. -
Cook the burgers:
Grill or pan-fry over medium-high heat for 3–4 minutes per side. Add cheese during the last minute to melt. -
Warm the BBQ sauce:
Heat the sugar-free BBQ sauce in a small pan or microwave until warm. -
Assemble:
On a lettuce leaf, layer the patty, BBQ sauce, bacon, avocado, tomato, and onion. Wrap or serve open-faced.
Notes
Use the air fryer at 375°F for 8–10 minutes if you prefer a hands-off cooking method. This recipe is great for make-ahead meal prep or hosting a family BBQ.
Nutrition
- Serving Size: 1 burger
- Calories: 460
- Sugar: 2g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: bunless bbq bacon burgers, keto burger recipe, mother’s day bbq, bbq bacon cheeseburger, no bun burger
Save This Recipe for Later
Planning your next backyard dinner or looking for an easy idea for Mother’s Day lunch? Keep this one on hand. These bunless BBQ bacon burgers are simple to make, full of flavor, and easy to customize for any occasion.
Bunless BBQ Bacon Burgers – Easy Low-Carb Recipe for Mother’s Day
Bunless BBQ Bacon Burger with Avocado – Easy Keto Recipe for Mother’s Day
