Can I use a different type of rice?

Yes! Feel free to use any grain you like. Brown rice, white rice, quinoa, or even barley can work. The wild rice mix has a nutty taste, but if you prefer something simpler, go for plain brown rice. The important thing is you have a filling base that supports your protein and veggies in this chicken power bowl .

How long can I store a ready-made power bowl?

If you’re doing chicken power bowl meal prep , you can store the components in the fridge for up to four days. Keep the dressing and lettuce separate, so they stay fresher. Reheat the chicken, rice, and roasted veggies in the microwave or eat them cold—it’s delicious either way.

Do I have to use sweet potato?

Not necessarily. Sweet potatoes add sweetness and extra vitamins, but regular potatoes or even carrots work. If you prefer a classic sweet potato buddha bowl , keep them in. But don’t be afraid to experiment. Roasted parsnips or butternut squash can add a lovely twist.

How healthy is this dish, really?

That depends on your ingredients and portion sizes. Typically, a single serving has around 520 calories. You’re getting protein from the chicken, fiber from the veggies, and healthy carbs from the rice. If you’re curious about taco bell chicken power bowl nutrition , the homemade version gives you more control over what goes in, so it can be healthier overall.

How can I make a Taco Bell-inspired variation?

To capture that chicken power bowl Taco Bell recipe vibe, add guacamole, shredded cheese, and maybe a spoonful of sour cream. Swap the cilantro dressing for a chipotle sauce or taco sauce. Including some black beans or corn also boosts that Tex-Mex flavor.

Can I make it vegetarian or vegan?

Absolutely! Skip the chicken and use chickpeas, black beans, or tofu for a veggie power bowl . If you want a vegan version, use plant-based dressing and be sure any seasonings are vegan-friendly. The roasted veggies, rice, and almonds remain the same. It’s still a protein-packed meal thanks to the beans or lentils.

Chicken Power Bowl with Roasted Vegetables

Description

This chicken power bowl is a healthy and flavorful meal featuring oven-roasted sweet potatoes, broccoli, cauliflower, wild rice, and juicy chicken, all drizzled with a creamy cilantro-lime dressing. It’s packed with protein, easy to meal prep, and perfect for a balanced and satisfying dinner.

Ingredients

2 large sweet potatoes, peeled and cubed
5 tablespoons olive oil (divided)
1 head broccoli, cut into small florets
1 head cauliflower, cut into small florets
240g (8.5 oz) wild rice mix (long grain & wild rice)
¼ cup sliced almonds
Salt and pepper, to taste
2 chicken breasts (or shredded rotisserie chicken)
2 tablespoons lemon pepper seasoning
1 head romaine lettuce, chopped
½ cup creamy cilantro-lime dressing
½ cup pico de gallo (optional)

Instructions

Preheat oven to 220°C (425°F).
Prepare sweet potatoes: Toss cubed sweet potatoes with 2 tablespoons olive oil and a pinch of salt. Spread on a baking sheet.
Prepare broccoli & cauliflower: In a separate bowl, toss the florets with 2 tablespoons olive oil, salt, and pepper. Spread on another baking sheet.
Roast vegetables: Bake both trays for 20–30 minutes, flipping halfway through.
Cook wild rice mix according to package instructions. Stir in the sliced almonds before serving.
Cook chicken: Slice chicken into cubes. Heat 1 tablespoon olive oil in a pan and cook until golden brown. Season with lemon pepper.
Assemble bowls: Start with a base of romaine lettuce, then add roasted vegetables, wild rice, and chicken. Drizzle with cilantro-lime dressing.
Top with pico de gallo if desired. Serve and enjoy!

Notes

Swap sweet potatoes for regular potatoes or other veggies.
Use quinoa or brown rice instead of wild rice.
For a vegetarian version, replace chicken with chickpeas or tofu.
Store in the fridge for up to 4 days; keep dressing separate to maintain freshness.

Nutrition

Serving Size: 1 bowl
Calories: ~520 kcal
Sugar: 5g
Sodium: 480mg
Fat: 22g
Saturated Fat: 3.5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 7g
Protein: 32g
Cholesterol: 65mg

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