How long does homemade rhubarb relish last?

If you store it in an airtight container in the refrigerator, your rhubarb relish will stay fresh for up to three weeks . For longer storage, you can safely preserve it by canning using a water-bath method.

Can I freeze rhubarb relish?

Yes! This relish freezes beautifully. Let it cool completely, then transfer it into freezer-safe containers. It’ll keep for up to 6 months . Just thaw in the fridge overnight before using.

What’s the best way to serve rhubarb relish?

Spoon it over grilled pork chops or chicken . Add it to a cheese board with sharp cheddar or goat cheese. Use it as a topping for sandwiches or burgers . Stir a little into roasted vegetables for a sweet-tangy glaze. It’s just as at home on a summer barbecue table as it is on a holiday dinner spread .

Can I adjust the sweetness or spice level?

Absolutely. Rhubarb can be wildly different in tartness from batch to batch. Feel free to: Add a little more brown sugar if it’s too tart. Toss in crushed red pepper flakes for a kick if you love a spicy rhubarb relish twist.

Is rhubarb relish the same as rhubarb chutney?

They're very similar, but chutney usually has a more savory, spiced flavor with onions, garlic, and sometimes curry powder. If you love a deeper flavor, you might enjoy trying a rhubarb and onion relish or even a rhubarb tomato chutney variation next time.

Deliciously Easy Rhubarb Relish Recipe

Description

This sweet and tangy rhubarb relish is easy to make, perfect for pairing with grilled meats, sandwiches, and cheese boards. Great for canning or gifting.

Ingredients

2 ¼ cups packed brown sugar
2 cups finely chopped rhubarb
2 cups chopped strawberries
½ cup white vinegar
½ teaspoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
(Optional) ¼ teaspoon cornstarch dissolved in 1 tbsp cold water

Instructions

In a medium saucepan, combine brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg.
Stir over medium heat until sugar dissolves and fruit releases juices.
Simmer gently for about 30 minutes, stirring frequently, until thickened.
(Optional) Add dissolved cornstarch midway to thicken faster.
Remove from heat, cool slightly, then transfer to jars. Refrigerate.

Notes

For a spicy twist, add crushed red pepper flakes.
Mix in diced onions for a savory variation.
Perfect for spring picnics, summer barbecues, or holiday gift baskets.

Nutrition

Serving Size: 2 tablespoons
Calories: 50
Sugar: 10g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 0g
Cholesterol: 0mg

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