How do I store chocolate nests?

Store your no-bake chocolate nests in an airtight container at room temperature for up to 3 days . If your kitchen is warm, refrigerate them for up to a week to keep them firm and crunchy.

Can I freeze chocolate nests?

Yes! To freeze, arrange the nests in a single layer on a baking sheet and freeze until solid. Then, transfer them to a sealed container or freezer bag . They will keep well for up to a month . When ready to eat, let them thaw at room temperature for 10–15 minutes before serving.

What can I use instead of nuts?

If you have a nut allergy or prefer a different texture, try these swaps: Pumpkin seeds or sunflower seeds – Great for keeping it keto-friendly while adding crunch. Unsweetened coconut flakes – A natural alternative that mimics the texture of chocolate shredded wheat nests . Sugar-free granola – Provides extra crunch without the carbs.

Are these chocolate nests keto-friendly?

Yes! Unlike traditional chocolate nests Easter corn flakes or chocolate nests rice krispies , this recipe uses toasted coconut, nuts, and sugar-free chocolate , making it low-carb and keto-approved .

Can I make these dairy-free?

Absolutely! Just use dairy-free sugar-free chocolate and swap butter for coconut oil . These changes make the nests completely dairy-free while keeping them rich and delicious.

Can I make these ahead of time?

Yes! These chocolate coconut nests for Easter are perfect for meal prep . Make them a few days in advance , store them in the fridge, and enjoy them whenever you need a quick, keto-friendly treat .

Easy No-Bake Chocolate Nests | Keto & Sugar-Free Treat

Description

Theseno-bake chocolate nests are a crunchy, keto-friendly, and sugar-free treat made with toasted coconut, nuts, and rich dark chocolate. Perfect for Easter, spring gatherings, or a quick chocolate fix, this recipe requires no oven and comes together in just minutes!

Ingredients

1 ½ cups toasted coconut flakes
½ cup chopped almonds or pecans
¾ cup sugar-free dark chocolate chips
½ cup natural peanut butter or almond butter
1 tbsp coconut oil
12 sugar-free chocolate chips or whole nuts (for garnish)

Instructions

Melt the Chocolate
- In a microwave-safe bowl, combine sugar-free chocolate chips, peanut butter, and coconut oil.
- Heat in 30-second intervals, stirring until smooth.
- Alternatively, melt using a double boiler over simmering water.
Combine with Dry Ingredients
- In a large bowl, mix toasted coconut flakes and chopped nuts.
- Pour the melted chocolate mixture over and stir until fully coated.
Shape the Nests
- Line a baking sheet with parchment paper.
- Scoop spoonfuls onto the sheet and form small nests with a slight hollow in the center.
Add Garnish & Set
- Place a sugar-free chocolate chip or whole nut in the center of each nest.
- Let set at room temperature for 1 hour or refrigerate for 15 minutes.
Serve & Store
- Enjoy immediately, or store in an airtight container in the fridge for up to a week.
- Freeze for up to a month and thaw before serving.

Notes

Make it Dairy-Free – Use dairy-free sugar-free chocolate for a completely dairy-free option.
Want Extra Crunch? – Add pumpkin seeds or sunflower seeds instead of nuts.
Customize for Any Occasion – While perfect as chocolate nests for Easter, these can be enjoyed year-round as a quick snack or festive dessert.

Nutrition

Serving Size: 1
Calories: 150
Sugar: 1g
Sodium: 20mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: no-bake chocolate nests, chocolate nests for Easter, keto chocolate nests, sugar-free chocolate nests, chocolate coconut nests, healthy chocolate treats