Can I use real bananas instead of banana extract?

If you're keeping it keto, it's best to stick with banana extract . Real bananas add too many carbs and natural sugars. The extract gives you all the flavor without breaking your carb limit.

Is there a substitute for almond flour?

You can try coconut flour , but it absorbs more moisture. If you go that route, use only about ⅓ the amount and add an extra egg to balance the texture.

Can I make this recipe dairy-free?

Yes! Swap the butter with coconut oil or a plant-based alternative, and use coconut cream in place of heavy cream for the frosting.

Do these brownies freeze well?

Absolutely. Once cooled and sliced, store them in an airtight container with parchment between layers. They freeze for up to 2 months and thaw well overnight in the fridge.

Can I skip the frosting?

Sure. The brownies are tasty on their own, especially if you want something simpler or less sweet. But the keto-friendly frosting adds a rich finish that makes them feel like a special treat.

Are these good for Easter or holidays?

Yes! They make a great low carb Easter dessert —easy to prep ahead, kid-friendly, and festive with a few simple presentation touches.

Best Keto Banana Bread Brownies Recipe (Easy & Fudgy)

Description

This keto banana bread brownies recipe is rich, moist, and sugar-free—perfect for anyone following a low carb lifestyle. It’s a quick and easy dessert that’s also gluten-free and ideal for spring gatherings or Easter treats.

Ingredients

Brownies:

2 eggs
½ cup pumpkin puree
1 teaspoon banana extract
½ cup unsalted butter, softened
½ cup granulated erythritol
1 teaspoon vanilla extract
2 cups almond flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts (optional)

Frosting:

¼ cup unsalted butter
1 cup powdered erythritol
1 teaspoon vanilla extract
2 tablespoons heavy cream

Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
In a large bowl, whisk together eggs, pumpkin puree, banana extract, butter, erythritol, and vanilla until smooth.
In another bowl, mix almond flour, baking soda, and salt. Fold into the wet mixture. Add walnuts if using.
Pour batter into the prepared pan and spread evenly.
Bake for 20–25 minutes or until a toothpick comes out clean. Cool completely.
For frosting: Melt butter, then whisk in powdered erythritol, vanilla, and heavy cream until smooth.
Spread frosting over cooled brownies. Let set, slice, and enjoy.

Notes

Store leftovers in the fridge for up to 5 days.
Freeze slices between layers of parchment for up to 2 months.
Perfect for Easter brunch or a sugar-free dessert platter.

Nutrition

Serving Size: 1 brownie
Calories: 190
Sugar: 0g
Sodium: 140mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg

Keywords: keto banana bread brownies recipe, low carb banana brownies, sugar-free banana brownies, almond flour brownies, keto Easter dessert