Can I use frozen berries?

It’s best to use fresh berries . Frozen ones tend to release moisture as they thaw, which can prevent the chocolate from sticking and make the skewers soggy.

What kind of chocolate is keto-friendly?

Look for sugar-free chocolate made with stevia or monk fruit . Brands like Lily’s or ChocZero melt well and taste rich without added sugar.

Do I need to use coconut oil?

No. Coconut oil helps make the chocolate smoother and easier to drizzle, but you can skip it. Just melt the chocolate slowly to avoid clumping.

Can I make these ahead of time?

Yes. These skewers hold up well in the fridge for up to 48 hours . Just store them in a single layer in an airtight container. If stacking, separate layers with parchment paper.

Can I serve these for Mother’s Day?

Absolutely. These are a great Mother’s Day dessert idea —they’re festive, easy to prep, and feel special without being heavy. Add a decorative touch like ribbon or serve them on a platter for a holiday-ready presentation.

Are these kid-friendly?

Yes. Kids can help thread the fruit, drizzle the chocolate, or even add toppings. They're also a smart way to satisfy a sweet tooth without loading up on sugar.

Blissful Keto Chocolate Covered Berry Skewers Recipe

Description

These blissful keto chocolate covered berry skewers are sweet, satisfying, and made with fresh berries and sugar-free chocolate. Perfect for Mother’s Day, spring picnics, or any time you want a quick low-carb dessert without turning on the oven.

Ingredients

10–12 fresh strawberries, hulled
½ cup fresh blueberries
½ cup fresh raspberries (optional)
1 cup sugar-free chocolate chips (e.g., stevia-sweetened)
1 tsp coconut oil (optional, for smoother melting)
Wooden skewers (6-inch)
Optional toppings: flaky sea salt, chopped nuts, shredded coconut

Instructions

Wash and dry all berries thoroughly. Moisture will prevent the chocolate from sticking.
Thread berries onto skewers, alternating strawberries, blueberries, and raspberries.
Melt chocolate with coconut oil in a microwave-safe bowl or using a double boiler. Stir until smooth.
Drizzle or dip skewers with melted chocolate. Lay on parchment-lined tray.
Add optional toppings before chocolate sets.
Chill in the fridge for 10–15 minutes or until chocolate is firm.
Serve cold or slightly softened at room temperature.

Notes

Store leftovers in the fridge in a single layer. Best enjoyed within 48 hours. For a vegan version, use dairy-free keto chocolate.

Nutrition

Serving Size: 1 skewer
Calories: 90
Sugar: 2g
Sodium: 5mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg

Keywords: keto chocolate covered berry skewers, keto chocolate covered strawberries, sugar free chocolate berries, low carb desserts, Mother’s Day treats