Can I make this casserole ahead of time?

Yes. You can assemble the casserole a day in advance and refrigerate it unbaked. When you're ready to cook, let it sit at room temperature for about 20 minutes, then bake as directed. It also freezes well after baking.

Is this recipe keto-friendly?

It is. This version keeps carbs low by skipping the bun and relying on high-fat, low-carb ingredients like ground beef, cheese, bacon, eggs, and heavy cream. To reduce carbs further, omit onions and double-check any added toppings or condiments.

Can I use ground turkey instead of beef?

Yes, ground turkey works if you're looking for a leaner option. Just note that it may not be as rich or flavorful, so consider adding extra seasoning or cheese.

How do I make it more family-friendly?

Add a layer of tater tots or hash browns to the top during the last 20 minutes of baking. This version is often called a bacon cheeseburger tater tot casserole and is especially popular with kids.

What’s the best way to reheat leftovers?

Reheat slices in the oven at 300°F for about 10 to 15 minutes, or microwave individual portions for 1 to 2 minutes. For best results, cover with foil or a microwave-safe lid to retain moisture.

Is it good for holidays or events?

Yes. This casserole works well for events like Mother’s Day brunch , 4th of July cookouts , or New Year meal prep . It’s easy to portion, holds up well at room temperature, and feels hearty enough for a main dish.

Can I add vegetables?

You can. Try layering sautéed mushrooms, diced tomatoes, or chopped spinach into the beef mixture. Just be sure to cook them first to reduce moisture.

Low Carb Bacon Cheeseburger Casserole Recipe

Description

This low carb bacon cheeseburger casserole is an easy, cheesy main dish that delivers all the flavor of a classic burger—without the bun. Great for keto meals, weeknight dinners, or holiday gatherings. Make it ahead, freeze it, or serve fresh for comfort food done right.

Ingredients

1 lb ground beef
6 slices bacon, chopped
1 small onion, diced (optional)
1 cup shredded cheddar cheese, divided
4 large eggs
½ cup heavy cream
1 tsp mustard (yellow or Dijon)
Salt and pepper to taste
Pickles for garnish (optional)

Instructions

Preheat oven to 350°F (177°C). Grease a 9×13-inch baking dish.
In a skillet, cook bacon until crisp. Set aside on paper towels.
In the same pan, brown ground beef with onion if using. Drain excess grease.
Return bacon to skillet and stir to combine with beef.
Spread beef and bacon into baking dish. Sprinkle half the cheese over the top.
In a bowl, whisk eggs, heavy cream, mustard, salt, and pepper. Pour evenly over meat.
Top with remaining cheese.
Bake uncovered for 30–35 minutes, until golden and set.
Let cool 5–10 minutes before slicing.
Garnish with pickles if desired. Serve warm.

Notes

For a family-friendly twist, top with tater tots during the last 20 minutes of baking.
To freeze, let cool completely and portion into airtight containers.
Ideal for keto, low carb, or gluten-free meal plans.
Make it your own by using Monterey Jack or adding jalapeños for a spicy kick.

Nutrition

Serving Size: 1/6 of casserole
Calories: 430
Sugar: 1g
Sodium: 620mg
Fat: 34g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 26g
Cholesterol: 210mg

Keywords: low carb, bacon cheeseburger casserole, keto dinner, gluten free, ground beef, make ahead, freezer friendly, comfort food, tater tot casserole, family dinner