Table of Contents
Ever crave something sweet, chewy, and chocolatey—but without the sugar crash? These Scotcheroo Truffles might be your new go-to. They take all the cozy flavors of the classic bar—peanut butter, chocolate, and a hint of caramel—and turn them into bite-sized treats you can feel good about.
I love making these around springtime, especially when Easter rolls around. They’re cute enough for a holiday spread, yet easy enough for a quick weeknight snack. No baking, no fuss—just a few simple ingredients and a little chill time in the fridge.
Whether you’re prepping for an Easter brunch, packing lunchbox surprises, or just need a low-carb dessert fix, this easy Scotcheroo Truffles recipe checks all the boxes.
Why You’ll Love This Recipe
If you’re a fan of peanut butter and chocolate, you’re in for a treat. These Scotcheroo Truffles pack all the flavor of the classic dessert but come with a healthier twist. They’re low in carbs, free from added sugar, and still give you that chewy, satisfying bite we all love.
What makes them a favorite in my kitchen—especially around spring and Easter gatherings—is how quick and simple they are to make. You don’t need an oven, fancy tools, or a long ingredient list. Just mix, roll, drizzle, and chill.
Here’s why these truffles might just become your new favorite:
- Quick and easy: From start to finish, they take less than 30 minutes.
- Keto-friendly: Made with low-carb ingredients that fit right into a keto lifestyle.
- Perfect for sharing: Great for Easter treats, lunchbox snacks, or potlucks.
- No-bake: A great dessert for warm days when you don’t want to heat the kitchen.
- Customizable: Swap nuts, add coconut, or drizzle with extra chocolate.
They’re also freezer-friendly, which means you can make a batch ahead of time and keep them on hand for when cravings hit—or unexpected guests stop by. Whether you’re looking for an easy Easter dessert, a healthy snack, or just something fun to make on the weekend, these truffles are ready to rise to the occasion.
What You’ll Need
One of the best things about this Scotcheroo Truffles recipe is how simple the ingredient list is. You won’t need anything fancy—just a handful of pantry staples that come together for a chewy, chocolatey bite every time.
Here’s what goes into the mix:
For the Truffles:
- Natural peanut butter (1 cup): Look for one with no added sugar. Creamy or crunchy both work.
- Powdered erythritol (½ cup): This sugar-free sweetener keeps things keto without losing the sweetness.
- Vanilla extract (1 teaspoon): Adds warmth and depth.
- Caramel extract (½ teaspoon): Brings that classic Scotcheroo flavor without the syrup.
- Crushed nuts (2 cups): Macadamias, almonds, or pecans give the truffles their signature crunch.
- Unsweetened shredded coconut (¼ cup): Adds texture and a hint of natural sweetness.
For the Chocolate Drizzle:
- Sugar-free dark chocolate chips (½ cup): Rich flavor without the sugar.
- Coconut oil (1 teaspoon): Helps the chocolate melt smoothly and drizzle easily.
If you’re making these for an Easter dessert spread, consider adding a sprinkle of crushed pastel-colored keto candies or chopped nuts on top for a festive touch. Every ingredient works together to give you a dessert that’s rich, satisfying, and just sweet enough—without kicking you out of ketosis.
Detailed Cooking Instructions
These Scotcheroo Truffles come together in just a few simple steps—no oven required. Whether you’re making them for a quick weeknight treat or a festive Easter snack, this process is easy enough for beginners and fun for kids to help with too.
Here’s how to make them:
1. Mix the Truffle Base
In a large mixing bowl, combine:
- 1 cup natural peanut butter
- ½ cup powdered erythritol
- 1 teaspoon vanilla extract
- ½ teaspoon caramel extract
Stir until smooth and fully combined.
Next, fold in:
- 2 cups crushed nuts
- ¼ cup unsweetened shredded coconut
Mix until everything sticks together. The texture should be thick but scoopable. If it feels too sticky, chill it for 10 minutes before rolling.
2. Shape into Balls
Using a small cookie scoop or spoon, scoop out the mixture and roll into 1-inch balls with your hands.
Place each truffle on a baking sheet lined with parchment paper.
Tip: Lightly grease your hands with a bit of coconut oil if the mixture starts to stick.
3. Melt the Chocolate
In a microwave-safe bowl, combine:
- ½ cup sugar-free dark chocolate chips
- 1 teaspoon coconut oil
Microwave in 20-second intervals, stirring between each, until smooth and glossy.
4. Add the Drizzle
Using a spoon, gently drizzle the melted chocolate over each truffle. You can also dip them completely if you prefer a full chocolate coating.
Optional Easter Touch:
Top each truffle with chopped nuts or a light dusting of shredded coconut before the chocolate sets.
5. Chill and Serve
Place the tray in the fridge for at least 30 minutes, or until the truffles are firm to the touch.
Serve cold or at room temperature. Store leftovers in an airtight container in the fridge for up to one week—or freeze them for longer storage.
These truffles are perfect for gifting, sharing, or enjoying with your favorite cup of coffee. And since they’re low-carb and sugar-free, you can indulge without second thoughts.
Tips & Tricks
Want your Scotcheroo Truffles to turn out just right every time? These simple tips will help you make the most of the recipe, whether it’s your first batch or your fiftieth.
Get the Texture Right
- Too sticky? Chill the mixture for 10–15 minutes before rolling.
- Too dry? Add a spoonful of peanut butter to bring it together.
Choose the Right Nuts
- Macadamias give a buttery crunch.
- Pecans add a rich, earthy flavor.
- Almonds keep things firm and slightly sweet.
Use one type or mix them for more depth.
Easy Drizzling
- Use a spoon or fork for clean chocolate lines.
- Want a thicker coating? Dip the whole truffle into the melted chocolate.
- Let them chill on a wire rack with parchment underneath to catch the extra chocolate.
Make Them Festive
- Add crushed keto-friendly candies or a pinch of unsweetened coconut before the drizzle sets—perfect for Easter desserts or spring get-togethers.
- Use mini paper cups for serving at parties or brunch tables.
Storage Tips
- Fridge: Keeps them firm and chewy. Store in a sealed container for up to a week.
- Freezer: Freeze in a single layer, then transfer to a bag. They keep well for 1–2 months. Let them thaw at room temp for 10 minutes before serving.
These no-bake truffles are flexible, forgiving, and great for make-ahead snacks or last-minute dessert ideas. Once you get the hang of them, you might find yourself keeping a stash in the fridge year-round.
Why It’s Healthy
These Scotcheroo Truffles may taste like a rich dessert, but they’re made with smart, clean ingredients that support a healthy lifestyle—especially if you follow a keto, low-carb, or sugar-free plan.
Here’s what makes them a better-for-you treat:
1. No Added Sugar
Instead of processed sugar or syrup, this recipe uses powdered erythritol, a natural, zero-calorie sweetener that doesn’t spike blood sugar.
2. Healthy Fats
With natural peanut butter, crushed nuts, and a touch of coconut oil, these truffles provide satisfying fats that help keep you full longer—perfect for a quick snack or healthy dessert.
3. Low in Carbs
Each truffle is keto-friendly and fits into most low-carb diets, making it a great choice for those cutting carbs without giving up dessert.
4. Whole Ingredients
There are no hidden additives or artificial ingredients here—just real food: nuts, peanut butter, coconut, and sugar-free chocolate.
5. Easy Portion Control
Because they’re bite-sized, it’s easier to enjoy just one or two without overdoing it. This makes them ideal for Easter snacks, holiday treats, or just a mindful everyday indulgence.
Whether you’re watching carbs, avoiding sugar, or simply looking for a treat that feels good to eat, these truffles offer that perfect middle ground—rich and satisfying, without the guilt.
You Might Also Like
Looking for more easy, low-carb treats to satisfy your sweet tooth? Here are a few more reader favorites that pair perfectly with your Scotcheroo Truffles:
- Perfect Swirled Cheesecake Pie – A Stunning No-Bake Treat
Creamy, colorful, and completely no-bake—this one’s a showstopper without the effort. - Stunning Rainbow Meringues – Light, Crispy & Sugar-Free
These airy bites melt in your mouth and brighten up any dessert table, from spring brunches to Easter parties. - Easy Spiced Breakfast Cake – Cozy & Low-Carb Recipe
Warm spices, simple ingredients, and a soft texture make this the kind of breakfast cake you’ll reach for again and again.
Each of these recipes is made to keep things simple, satisfying, and keto-friendly—just like the truffles.
Frequently Asked Questions
Yes. Almond butter or sunflower seed butter both work well. Just make sure it’s unsweetened and smooth for the best texture.
They are! The recipe uses low-carb ingredients like erythritol, sugar-free chocolate, and crushed nuts, making them a great fit for keto and other low-carb diets.
Macadamia nuts give a buttery texture, almonds add crunch, and pecans bring a slightly sweet richness. You can mix and match based on what you have on hand.
Keep them in an airtight container in the fridge for up to a week. For longer storage, freeze them for up to 2 months. Let them sit at room temperature for a few minutes before serving.
Absolutely. These make perfect Easter treats or party snacks. Dress them up with shredded coconut, pastel toppings, or mini cups for a festive look.
Feel free to skip it or replace it with more crushed nuts. The texture will still hold, and the flavor will stay balanced.
It adds that classic Scotcheroo flavor, but if you don’t have it, you can leave it out or use a little more vanilla instead.
Easy Scotcheroo Truffles Recipe for a Cozy Treat
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 truffles
- Category: Brunch
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Description
These no-bake Scotcheroo Truffles are a cozy, keto-friendly treat made with peanut butter, sugar-free chocolate, and crushed nuts. Perfect for healthy snacking, spring brunches, or Easter dessert tables—quick, easy, and guilt-free.
Ingredients
For the Truffles:
-
1 cup natural peanut butter (no sugar added)
-
½ cup powdered erythritol
-
1 teaspoon vanilla extract
-
½ teaspoon caramel extract
-
2 cups crushed nuts (macadamia, almonds, or pecans)
-
¼ cup unsweetened shredded coconut
For the Chocolate Drizzle:
-
½ cup sugar-free dark chocolate chips
-
1 teaspoon coconut oil
Instructions
-
Mix the Base: In a bowl, combine peanut butter, erythritol, vanilla, and caramel extract until smooth. Stir in crushed nuts and coconut.
-
Shape: Roll into 1-inch balls and place on a parchment-lined tray.
-
Melt Chocolate: Microwave chocolate chips with coconut oil in 20-second bursts, stirring until smooth.
-
Drizzle: Drizzle chocolate over each truffle. Add optional toppings if desired.
-
Chill: Refrigerate for 30 minutes or until firm. Store in the fridge.
Notes
-
For a firmer mix, chill dough before rolling.
-
Store in the fridge for up to 1 week or freeze for longer.
-
Add pastel toppings or serve in mini paper cups for festive occasions like Easter.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 0g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Scotcheroo Truffles recipe, keto truffles, sugar-free peanut butter truffles, low-carb no-bake treats, Easter dessert ideas
Save This Recipe for Later
Don’t want to lose track of these chewy, chocolatey bites? Save this Easy Scotcheroo Truffles Recipe and make it again anytime the craving hits.
Easy Keto Scotcheroo Truffles – A Delicious No-Bake Treat
Keto Scotcheroo Truffles – Easy & Delicious No-Bake Treat
And keep it handy for your next Easter gathering, spring brunch, or cozy weekend treat.
