Can I use a different nut butter?

Yes. Almond butter or sunflower seed butter both work well. Just make sure it’s unsweetened and smooth for the best texture.

Are these truffles really keto-friendly?

They are! The recipe uses low-carb ingredients like erythritol, sugar-free chocolate, and crushed nuts, making them a great fit for keto and other low-carb diets .

What kind of nuts work best?

Macadamia nuts give a buttery texture, almonds add crunch, and pecans bring a slightly sweet richness. You can mix and match based on what you have on hand.

How do I store these truffles?

Keep them in an airtight container in the fridge for up to a week. For longer storage, freeze them for up to 2 months. Let them sit at room temperature for a few minutes before serving.

Can I make these for Easter or parties?

Absolutely. These make perfect Easter treats or party snacks . Dress them up with shredded coconut, pastel toppings, or mini cups for a festive look.

What if I don’t like coconut?

Feel free to skip it or replace it with more crushed nuts. The texture will still hold, and the flavor will stay balanced.

Do I have to use caramel extract?

It adds that classic Scotcheroo flavor , but if you don’t have it, you can leave it out or use a little more vanilla instead.

Easy Scotcheroo Truffles Recipe for Sweet Keto Treats

Description

These no-bake Scotcheroo Truffles are a cozy, keto-friendly treat made with peanut butter, sugar-free chocolate, and crushed nuts. Perfect for healthy snacking, spring brunches, or Easter dessert tables—quick, easy, and guilt-free.

Ingredients

For the Truffles:

1 cup natural peanut butter (no sugar added)
½ cup powdered erythritol
1 teaspoon vanilla extract
½ teaspoon caramel extract
2 cups crushed nuts (macadamia, almonds, or pecans)
¼ cup unsweetened shredded coconut

For the Chocolate Drizzle:

½ cup sugar-free dark chocolate chips
1 teaspoon coconut oil

Instructions

Mix the Base: In a bowl, combine peanut butter, erythritol, vanilla, and caramel extract until smooth. Stir in crushed nuts and coconut.
Shape: Roll into 1-inch balls and place on a parchment-lined tray.
Melt Chocolate: Microwave chocolate chips with coconut oil in 20-second bursts, stirring until smooth.
Drizzle: Drizzle chocolate over each truffle. Add optional toppings if desired.
Chill: Refrigerate for 30 minutes or until firm. Store in the fridge.

Notes

For a firmer mix, chill dough before rolling.
Store in the fridge for up to 1 week or freeze for longer.
Add pastel toppings or serve in mini paper cups for festive occasions like Easter.

Nutrition

Serving Size: 1 truffle
Calories: 110
Sugar: 0g
Sodium: 30mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Scotcheroo Truffles recipe, keto truffles, sugar-free peanut butter truffles, low-carb no-bake treats, Easter dessert ideas