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What if you could bring the elegance of a gourmet brunch right to your kitchen? This Smoked Salmon and Avocado Eggs Royale is the perfect way to do just that. With silky poached eggs, rich smoked salmon, and creamy avocado, all nestled on a toasted English muffin and draped in velvety hollandaise sauce, every bite feels indulgent yet balanced.

Whether you’re planning a special occasion brunch or simply elevating your weekend breakfast, this dish fits the bill. The combination of fresh spring ingredients makes it a beautiful choice for gatherings, and it’s easy to adapt for a low-carb or keto-friendly option.

If you’re hosting an Easter brunch, this recipe adds a touch of sophistication without requiring hours in the kitchen. It’s a meal that feels fancy yet comes together effortlessly—just what you need for a stress-free, memorable morning.

Ready to create a restaurant-quality dish at home? Let’s get started.

Why You’ll Love This Recipe

If you’re looking for a brunch dish that feels elegant yet easy to make, this Smoked Salmon and Avocado Eggs Royale is the perfect choice. It brings together simple, high-quality ingredients to create a dish that’s both satisfying and visually impressive. Here’s why it deserves a spot on your table:

A Gourmet Experience at Home – No need for a fancy café. This recipe delivers restaurant-quality flavor with minimal effort.
Perfect for Special Occasions – Whether it’s Easter brunch, a weekend treat, or a celebratory breakfast, this dish adds a touch of sophistication.
Balanced and Nourishing – With healthy fats from avocado, protein-packed poached eggs, and omega-rich smoked salmon, it’s as nutritious as it is indulgent.
Easily Customizable – Prefer a low-carb version? Swap the English muffin for a keto-friendly alternative or serve over sautéed greens.
Impress Without the Stress – While it looks fancy, this dish is surprisingly simple to prepare, making it ideal for both beginners and seasoned home cooks.

With its silky hollandaise, creamy avocado, and delicate smoked salmon, this recipe is all about rich textures and bright flavors that come together beautifully. Whether you’re serving it as a centerpiece for a holiday brunch or just treating yourself to something special, it’s a dish that never disappoints.

What You’ll Need

This Smoked Salmon and Avocado Eggs Royale comes together with a handful of fresh, high-quality ingredients. Each component plays a key role in balancing flavors and textures, so using the best ingredients you can find will elevate the dish.

For the Base:

4 English muffins, split and toasted – The classic choice, but feel free to swap with sourdough, whole-grain bread, or a keto-friendly option.
200g smoked salmon, thinly sliced – Opt for high-quality, cold-smoked salmon for the best flavor and texture.
2 ripe avocados, sliced – Adds creaminess and a rich, buttery taste.

For the Poached Eggs:

8 large eggs – Fresh eggs work best for poaching, as they hold their shape better.
1 tablespoon white vinegar – Helps the egg whites set quickly in the water.

For the Hollandaise Sauce:

3 large egg yolks – The base of a silky, rich hollandaise.
1 tablespoon lemon juice – Balances the richness with a bright, fresh note.
½ cup unsalted butter, melted – Creates a smooth, velvety sauce.
Salt and a pinch of cayenne pepper – Enhances the flavor with a subtle kick.

For Garnish:

Fresh dill – A delicate herb that complements the smoked salmon.
Optional: Capers or microgreens – For extra flavor and a beautiful presentation.

With these ingredients, you’ll create a dish that’s both satisfying and beautifully plated—perfect for an Easter brunch or any special occasion.

Detailed Cooking Instructions

Close-up of Smoked Salmon and Avocado Eggs Royale on a grilled portobello mushroom, layered with creamy mashed avocado, silky smoked salmon, and a perfectly poached egg with a runny yolk, garnished with fresh dill and black pepper.

Making Smoked Salmon and Avocado Eggs Royale at home is easier than it looks. Follow these step-by-step instructions to ensure everything comes together smoothly.

Step 1: Prepare the Hollandaise Sauce

Fill a small saucepan with an inch of water and bring it to a gentle simmer.
In a heatproof bowl, whisk together the egg yolks and lemon juice.
Place the bowl over the simmering water (creating a double boiler) and whisk continuously until the mixture thickens slightly. Be careful not to let the eggs scramble.
Slowly drizzle in the melted butter, whisking constantly until the sauce is smooth and thick.
Season with salt and a pinch of cayenne pepper, then remove from heat. Cover and set aside in a warm place.

Step 2: Poach the Eggs

Fill a wide saucepan with water and bring it to a gentle simmer. Add the white vinegar.
Crack an egg into a small bowl (this helps control placement).
Create a gentle whirlpool in the water using a spoon, then carefully slide the egg into the center.
Let the egg poach for 3–4 minutes for a runny yolk, or slightly longer if you prefer a firmer center.
Remove the egg with a slotted spoon and place it on a paper towel to drain.
Repeat with the remaining eggs.

Step 3: Toast the Muffins & Assemble

While the eggs are poaching, split and toast the English muffins until golden brown.
Arrange each toasted muffin half on a serving plate.
Layer with slices of smoked salmon and avocado for a rich, buttery base.
Carefully place a poached egg on top of each stack.

Step 4: Add Hollandaise & Garnish

Spoon warm hollandaise sauce generously over each poached egg.
Garnish with fresh dill for a pop of color and flavor.
Serve immediately while everything is warm and fresh.

Make It Your Own

✔ Low-Carb/Keto Version: Swap the English muffins for grilled portobello mushrooms or a bed of sautéed spinach.
✔ Extra Flavor: Add a few capers or a sprinkle of microgreens for a touch of freshness.
✔ Brighter Citrus Notes: Stir a little zest of lemon into the hollandaise for a more vibrant taste.

With its perfect balance of textures and flavors, this dish is a standout for a brunch gathering, Easter breakfast, or a weekend treat.

Tips & Tricks

Making Smoked Salmon and Avocado Eggs Royale at home is simple with the right techniques. Here are some expert tips to help you achieve the best results every time.

Perfecting Poached Eggs

Use Fresh Eggs: Fresher eggs have firmer whites, helping them hold their shape better when poached.
Control the Water Temperature: Keep the water at a gentle simmer (not a rolling boil) to prevent the eggs from breaking apart.
Use Vinegar: A small amount of white vinegar helps the egg whites coagulate faster, creating a neater shape.
Poach in Batches: If making multiple servings, poach eggs in batches and keep them warm in a bowl of hot water until ready to serve.

Making a Smooth Hollandaise Sauce

Prevent Curdling: Whisk constantly over low heat to avoid scrambling the eggs. If it thickens too much, whisk in a few drops of warm water to loosen it.
Use a Blender Shortcut: For a faster hollandaise, blend the egg yolks and lemon juice in a blender, then slowly drizzle in melted butter while blending until smooth.
Keep It Warm: Hollandaise can thicken as it sits. Keep it in a warm place (not too hot) or set the bowl over a pan of warm water before serving.

Building the Best Layers

Toast the Muffins Well: A crisp base helps hold up the creamy layers without getting soggy.
Slice the Avocado Just Before Serving: This prevents browning and keeps the texture fresh and creamy.
Choose High-Quality Smoked Salmon: Look for cold-smoked salmon with a silky texture and rich flavor. Variations like pepper-cured or dill-infused salmon add a unique twist.

Customizations & Serving Ideas

Low-Carb/Keto Option: Replace English muffins with grilled portobello mushrooms, roasted eggplant slices, or sautéed spinach.
Easter Brunch Twist: Add a side of asparagus or a light citrus salad to keep the meal fresh and spring-inspired.
Extra Garnishes: Sprinkle capers, microgreens, or a touch of lemon zest over the top for added brightness.

Master these techniques, and you’ll have a foolproof, restaurant-worthy brunch dish that’s both impressive and easy to make.

Why It’s Healthy

Keto-friendly Smoked Salmon and Avocado Eggs Royale served on a grilled portobello mushroom, topped with silky smoked salmon, a poached egg, and drizzled with a creamy, green herb-infused hollandaise sauce, garnished with fresh dill and black pepper.

This Smoked Salmon and Avocado Eggs Royale isn’t just a luxurious brunch dish—it’s also packed with nutrient-dense ingredients that support a balanced diet. Whether you’re following a low-carb, keto, or Whole30 lifestyle, this dish delivers healthy fats, lean protein, and essential vitamins without unnecessary refined carbs.

1. High-Quality Protein for Sustained Energy

Eggs provide complete protein with all nine essential amino acids, supporting muscle growth and keeping you full longer.
Smoked salmon is rich in lean protein and omega-3 fatty acids, which support heart health and brain function.

2. Healthy Fats That Fuel Your Body

Avocado is loaded with monounsaturated fats, which promote heart health and help regulate blood sugar levels. It also contains fiber, which aids digestion.
Egg yolks and butter in the hollandaise offer beneficial fats, but you can make a lighter version using Greek yogurt or blended avocado instead.

3. Low-Carb and Keto-Friendly Adaptations

The traditional English muffin can be replaced with keto-friendly options like grilled portobello mushrooms or sautéed spinach for a grain-free, low-carb alternative.
This dish naturally fits into a ketogenic or Whole30 diet when paired with low-carb sides like roasted asparagus or a fresh salad.

4. Nutrient-Rich Ingredients for Overall Wellness

Eggs and salmon are packed with B vitamins, which boost energy levels and metabolism.
Lemon juice in the hollandaise provides vitamin C, supporting immune health.
Fresh dill and microgreens add antioxidants, which help fight inflammation.

This dish is proof that indulgence and nutrition can go hand in hand. By using whole, fresh ingredients, you’re treating yourself to a brunch that’s as nourishing as it is delicious.

Looking for more delicious and wholesome recipes to complement your brunch or special occasion meal? Here are a few hand-picked options that pair beautifully with Smoked Salmon and Avocado Eggs Royale:

Lemon Almond Cake Recipe – A light and zesty dessert that’s naturally gluten-free, perfect for a refined finish to any brunch spread.
Effortless Veggie Omelette Roll – A high-protein, low-carb dish packed with fresh vegetables—ideal for meal prep or a quick, nutritious breakfast.
Lemon Butter Garlic Shrimp Pasta – A Quick Easter Meal – A bright, citrusy seafood dish that’s easy to prepare, making it a fantastic option for an Easter gathering or a simple weeknight dinner.

Each of these recipes brings fresh flavors and simple elegance to your table, whether you’re planning a special brunch or just looking for inspiration for your next meal.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

Yes, but it’s best when served fresh. You can prepare the hollandaise sauce in advance and keep it warm in a thermos or a heatproof bowl over warm water. The smoked salmon and avocado can be sliced ahead of time, but poached eggs should be made just before serving for the best texture.

2. What’s the best way to poach eggs perfectly?

Use fresh eggs, add a tablespoon of white vinegar to the simmering water, and create a gentle whirlpool before sliding in the egg. This helps the egg white wrap around the yolk for a neater shape.

3. Can I make this recipe keto or low-carb?

Absolutely. Swap the English muffins for a bed of sautéed spinach, grilled portobello mushrooms, or roasted eggplant slices. The rest of the ingredients are naturally low-carb and high in healthy fats, making this a great keto-friendly dish.

4. Is there a dairy-free alternative for hollandaise sauce?

Yes! You can make a dairy-free hollandaise by blending avocado, lemon juice, olive oil, and a pinch of salt for a creamy, tangy topping. Another option is using coconut oil instead of butter in the traditional hollandaise recipe.

5. What can I serve with this dish for a complete meal?

For a balanced brunch, pair it with a light mixed green salad, roasted asparagus, or a side of fresh berries. If serving it for a special occasion like Easter brunch, consider adding herbed potatoes or a fresh citrus salad.

6. Can I use store-bought hollandaise sauce?

Yes, but making it from scratch provides the best flavor and texture. If you opt for store-bought, warm it gently and consider adding a squeeze of fresh lemon juice for a brighter taste.

7. What’s the best type of smoked salmon to use?

Look for cold-smoked salmon for a delicate, silky texture. If you prefer a stronger flavor, try pepper-crusted or dill-infused smoked salmon for added depth.

This section ensures that all common concerns are addressed, making the recipe approachable and easy to customize for different dietary preferences.

Smoked Salmon and Avocado Eggs Royale

Author: Ingrid Larsen
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Brunch
Method: Poaching, Toasting
Cuisine: European
Diet: Low Calorie

Print Recipe

Description

A brunch favorite featuring creamy avocado, silky smoked salmon, and perfectly poached eggs topped with a rich hollandaise sauce.

Ingredients

For the Base:

4 English muffins, split and toasted
200g smoked salmon, thinly sliced
2 ripe avocados, sliced

For the Poached Eggs:

8 large eggs
1 tablespoon white vinegar

For the Hollandaise Sauce:

3 large egg yolks
1 tablespoon lemon juice
½ cup unsalted butter, melted
Salt and cayenne pepper to taste

For Garnish:

Fresh dill
Optional: capers or microgreens

Instructions

Prepare the Hollandaise Sauce:
- Whisk egg yolks and lemon juice in a heatproof bowl.
- Place over a pot of simmering water and whisk continuously.
- Slowly drizzle in melted butter until thick and smooth. Season and set aside.
Poach the Eggs:
- Bring a wide saucepan of water to a gentle simmer, add vinegar.
- Crack an egg into a small bowl, swirl the water, and gently slide in the egg.
- Poach for 3–4 minutes, then remove with a slotted spoon and drain on paper towels.
Assemble the Dish:
- Place toasted English muffins on plates.
- Top each with smoked salmon and avocado slices.
- Gently place a poached egg on top.
Finish with Hollandaise & Garnish:
- Spoon warm hollandaise sauce over the eggs.
- Garnish with fresh dill and optional capers. Serve immediately.

Notes

Make it Low-Carb/Keto: Swap English muffins for grilled portobello mushrooms or sautéed spinach.
Blender Hollandaise Shortcut: Use a blender for a quicker sauce.
Poached Eggs in Advance: Keep poached eggs warm in hot water until serving.

Nutrition

Serving Size: 1
Calories: 497 kcal
Sugar: 1.5 g
Sodium: 852 mg
Fat: 35 g
Saturated Fat: 14.6 g
Unsaturated Fat: 20.4 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 5 g
Protein: 23 g
Cholesterol: 335 mg

Keywords: Smoked salmon eggs royale, poached eggs with avocado, eggs royale with hollandaise, brunch with smoked salmon, healthy breakfast recipe

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Two visually stunning Smoked Salmon and Avocado Eggs Royale servings, featuring grilled portobello mushrooms topped with creamy avocado, silky smoked salmon, and perfectly poached eggs with golden runny yolks, drizzled with a green herb-infused hollandaise sauce and garnished with fresh dill and cracked black pepper.

Want to keep this recipe handy for your next brunch? Save it now so you can easily find it when you’re ready to cook!

Delicious Keto Easter Brunch: Smoked Salmon & Avocado Eggs Royale

Perfect Keto Easter Brunch: Smoked Salmon & Avocado Eggs Royale

Whether you’re planning a weekend treat, Easter brunch, or a special gathering, this Smoked Salmon and Avocado Eggs Royale will always be a crowd-pleaser.

Why You’ll Love This Recipe