Can I make this ahead of time?

Yes! In fact, it tastes even better after a few hours in the fridge. For the best texture and flavor, make it the night before and chill it overnight.

Can I use frozen strawberries?

Fresh strawberries work best for texture, but you can use frozen in a pinch. Just thaw and drain them well to avoid extra moisture that might water down the layers.

How do I store leftovers?

Cover the dessert tightly with plastic wrap or a lid and store in the refrigerator for up to 3 days . The layers will stay soft and creamy.

Yes. Assemble the dessert in a freezer-safe container and freeze for up to 1 month . Let it thaw slightly before serving for a chilled, mousse-like texture.

What if I don’t have xanthan gum?

You can leave it out, but the pudding layer may be thinner. For a similar effect, try chia seeds or gelatin to help thicken naturally.

Is this recipe kid-friendly?

Absolutely. It’s a great Easter dessert or weeknight treat for families—just sweet enough to feel like dessert without overloading on sugar.

Can I swap the sweetener?

Yes. Erythritol, allulose, or monk fruit sweeteners all work well. Taste as you go and adjust to your liking.

Dreamy Strawberry Cream Delight for Spring Desserts

Description

This no-bake Strawberry Cream Delight is light, fruity, and layered with whipped cream cheese, fresh strawberries, and almond flour cookies. A perfect make-ahead spring or Easter dessert that’s gluten-free and low in sugar—great for family gatherings or everyday cravings.

Ingredients

Creamy Layer

1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
¼ cup powdered sweetener (erythritol or allulose)
1 tsp vanilla extract

Pudding Layer

1½ cups unsweetened almond milk
½ cup heavy cream
2 tbsp powdered sweetener
1 tsp vanilla extract
½ tsp xanthan gum

For Layering

1½ cups crushed almond flour cookies or low-carb biscuits
1 cup fresh strawberries, sliced (plus extra for garnish)

Instructions

Make the Creamy Layer
- Beat cream cheese until smooth.
- Add sweetener and vanilla, mixing well.
- Slowly whip in heavy cream until thick and fluffy.
Prepare the Pudding
- Whisk almond milk, heavy cream, and vanilla.
- Add sweetener. Sprinkle in xanthan gum while whisking.
- Let sit for 5–10 minutes to thicken. Whisk again.
Assemble the Layers
- In small jars or a serving dish, layer:
  - Crushed cookies
  - Strawberry slices
  - Half of the cream mixture
  - Pudding
  - Repeat and top with remaining cream
Chill and Serve
- Refrigerate for at least 2 hours or overnight.
- Garnish with extra strawberries and crushed cookies before serving.

Notes

Use dairy-free alternatives for a vegan version.
Swap almond flour cookies with chopped nuts or coconut flakes for variety.
Great for Easter, spring parties, or as a freezer-friendly make-ahead dessert.

Nutrition

Serving Size: 1 cup
Calories: 310 kcal
Sugar: 3 g
Sodium: 90 mg
Fat: 29 g
Saturated Fat: 16 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 75 mg

Keywords: Strawberry Cream Delight, no bake strawberry dessert, healthy strawberry treat, keto strawberry dessert, Easter dessert, spring dessert, low carb strawberry recipe