Can I use frozen strawberries instead of fresh ones?

Absolutely! Make sure you thaw them first and drain off any excess liquid. Too much liquid can water down the batter and affect the donut’s texture. Pat the strawberries dry with a paper towel, then puree as usual. The flavor will still be bright, especially if your frozen berries were picked at peak ripeness.

How do I best store these donuts?

I recommend an airtight container at room temperature for up to two days. They usually stay moist and fluffy. If you don’t plan to eat them within two days, freeze them—unglazed—then thaw them when you want a quick treat. Glaze them after thawing for the freshest flavor and texture.

Can I fry this dough like Strawberry Cake Donuts fried?

You can, but this dough is a bit runnier than traditional yeast-based donut dough. If you decide to fry, chill the dough thoroughly, then shape it carefully. The texture may differ from a typical fried donut. It’s doable, but baking is simpler and more consistent for these strawberry donuts.

Is it possible to make them healthier?

Yes. Reduce the sugar if you like a milder sweetness. You can also switch the butter for a neutral oil, such as canola. Another option is to replace half of the all-purpose flour with whole wheat flour. Keep in mind, the texture will change a bit. But if you’re aiming for healthy strawberry donuts , these small adjustments can help.

What do I do if the donuts become dry?

It might be because you baked them too long or used too much flour. Double-check your measurements. Try using the spoon-and-level method for flour: spoon the flour into your measuring cup, then level it with a knife. If they still end up a little dry, drizzle more glaze, or add a creamy filling to bring back some moisture.

Can I replace the buttermilk with something else?

Yes. You can easily make your own buttermilk substitute . Just pour 1 tablespoon of vinegar or lemon juice into a measuring cup, then fill the rest with milk until it reaches ½ cup. Let it sit for 5 minutes before using. This tangy mixture works very similarly to store-bought buttermilk and helps the donuts stay fluffy.

Strawberry Donuts with Glaze | Easy Baked Donut Recipe

Description

Fluffy, baked strawberry donuts with a fresh strawberry glaze. These homemade treats are perfect for brunch, dessert, or a sweet afternoon snack!

Ingredients

For the Donuts:

1 tablespoon unsalted butter
¾ cup sugar
1 egg
¾ teaspoon vanilla extract
½ cup buttermilk
¾ cup cake flour
¾ cup wheat flour (all-purpose)
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
12–15 fresh strawberries (about 1 cup puree)

For the Glaze:

1–1.5 cups powdered sugar
2–3 tablespoons milk (or water)

Instructions

Preheat the oven to 400°F (200°C). Grease a donut pan.
Blend the strawberries into a chunky puree.
Cream butter, sugar, and egg in a mixing bowl until fluffy.
Add vanilla, buttermilk, and strawberry puree and stir gently.
Sift in the dry ingredients (cake flour, wheat flour, baking powder, baking soda, and salt). Mix lightly—do not overmix.
Pipe the batter into the prepared donut molds, filling each one halfway.
Bake for 7–8 minutes until lightly golden and a toothpick comes out clean.
Cool the donuts on a wire rack before glazing.
Make the glaze by mixing powdered sugar with milk until smooth.
Dip or drizzle the donuts with the glaze and let it set.
Enjoy your homemade strawberry donuts!

Notes

Use extra ripe strawberries for the best flavor.
Do not overmix the batter—this ensures light, fluffy donuts.
For a tangy twist, add lemon zest to the glaze.
Store in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 donut
Calories: 135 kcal
Sugar: 14g
Sodium: 55mg
Fat: 2.5g
Saturated Fat: 1.2g
Unsaturated Fat: 1.3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0.8g
Protein: 2.3g
Cholesterol: 18mg

Keywords: strawberry donuts, baked donuts, homemade donuts, strawberry glaze, brunch recipes, easy donut recipe