Can I make this ahead of time?

Absolutely. This salad holds up well overnight. Just cover it and chill until serving. In fact, the layers set better if you give it time.

How do I keep the crust crunchy?

Cool the pretzel crust completely before adding the filling. Then spread the cream layer all the way to the edges to seal it off. That helps keep the Jell-O from soaking the bottom.

Can I use fresh strawberries?

Yes, but frozen strawberries are easier and help cool the Jell-O. If you use fresh, let the gelatin mixture cool a bit before pouring it over the cream layer.

What’s the best way to serve it for a group?

Individual cups are a great option. They’re easy to grab, mess-free, and look nice on a buffet table.

Can I make it without dairy?

You can use dairy-free cream cheese and a non-dairy whipped topping. The texture changes slightly, but it still works.

No. Freezing ruins the texture of both the Jell-O and the crust. Keep it in the fridge and eat within a few days.

What’s the difference between this and pretzel fluff?

Pretzel fluff skips the layers. It’s all mixed together in one bowl. Faster, sure—but you lose the crunch and contrast that make this version special.

Strawberry Pretzel Jello Salad Recipe

Description

This Strawberry Pretzel Salad layers a salty pretzel crust, creamy filling, and sweet strawberry Jell-O topping. It’s perfect for holidays, potlucks, and brunch tables.

Ingredients

For the Crust:
1½ cups crushed salted pretzels
¾ cup butter, melted
4½ tablespoons white sugar
For the Cream Filling:
2 (8 oz) packages cream cheese, softened
1 cup white sugar
1 (8 oz) tub frozen whipped topping, thawed
For the Strawberry Topping:
1 (6 oz) package strawberry Jell-O
2 cups boiling water
1 (16 oz) bag frozen strawberries

Instructions

Preheat oven to 350°F (175°C).
Mix crushed pretzels, melted butter, and sugar. Press into a 9×13-inch pan.
Bake for 10 minutes, then let crust cool completely.
Beat cream cheese and sugar until smooth. Fold in whipped topping.
Spread filling over crust, sealing edges. Chill for 30 minutes.
Dissolve Jell-O in boiling water. Stir in frozen strawberries until thawed and slightly cool.
Pour Jell-O mixture over cream layer. Refrigerate at least 1 hour, or until set.
Slice and serve chilled.

Notes

Serve in cups or jars for parties.
Best when made a day ahead.
Not freezer-friendly—store in the fridge and enjoy within 3 days.

Nutrition

Serving Size: 1 square
Calories: 320
Sugar: 24g
Sodium: 280mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Strawberry Pretzel Salad, strawberry pretzel dessert, strawberry jello pretzel salad, old fashioned strawberry pretzel salad, easy strawberry pretzel salad recipe