Our recipes may cause hunger!
Summer recipes in New Orleans mean never turning on the oven when it’s already 95 degrees outside! That’s how I discovered the magic of no-bake desserts and grilled dinners.
These dishes keep your kitchen cool while still feeding everyone well. Cold soups that refresh instead of weigh you down. Salads that taste even better the next day.
My kids love summer cooking because they can help without me worrying about hot ovens. Plus everything tastes lighter and brighter with fresh seasonal ingredients.
Most of these summer recipes travel well too – perfect for picnics, potlucks, and those impromptu gatherings when the weather’s nice.
Grilled chimichurri chicken thighs burst with fresh parsley, garlic, and red wine vinegar, giving every bite a bright, herby snap. Because half the sauce doubles as a quick topping, dinner lands on the table fast—perfect … Continue Reading
Juicy beef cubes drenched in a bold soy-lemon marinade and kissed by open-flame heat turn simple skewers into the weeknight dinner you’ll crave all summer. Each bite balances smoky char with bright citrus, while tender … Continue Reading
Bang Bang Chicken Skewers bring sweet heat, smoky char, and weeknight speed to the grill. Thai sweet chili sauce, creamy mayo, and a splash of Sriracha coat juicy chicken cubes and create a sticky glaze … Continue Reading
This creamy zucchini soup has become my go-to when I’ve got a pile of zucchini from the garden and need something comforting fast. The best part? It gets silky smooth without any actual cream – … Continue Reading
Quick / Soups / summer / Vegetable / Vegetarian
Think creamy vanilla bean cheesecake hugged by a bright strawberry crunch crust that snaps with every bite. First, the buttery crumble brings the flavor of strawberry shortcake bars, while the tangy filling keeps each forkful … Continue Reading
This Hawaiian-style huli huli chicken turns plain poultry into a sweet-savory main course kissed with pineapple juice and soy sauce. First, a quick marinade builds layers of flavor; then high heat caramelizes the glaze, making … Continue Reading
This orange creamsicle cake tastes like the frozen bar you loved as a kid, yet it comes together with boxed cake mix and pantry staples. First, the orange gelatin seeps into every fork-made pocket; then … Continue Reading
I’ve been making this zucchini corn chowder for years, and it’s honestly one of my family’s favorites. When I have too much zucchini from our New Orleans farmers market (which happens a lot!), this creamy, … Continue Reading
Bacon / Comfort Food / Soups / summer / Vegetable
Every bite of this strawberry pretzel salad recipe balances salty crunch with cool, creamy sweetness. First, the buttery crushed-pretzel base bakes until crisp; next, a smooth cream cheese layer locks in that crunch; finally, a … Continue Reading
